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Lobster and Asparagus Verrine
2013-08-06
https://www.metro.ca/userfiles/image/recipes/verrine-chair-homard-asperges-6228.jpg
PT15M
PT04M
PT19M
Dressing: Put orange zest and juice in a bowl. Stir in mayonnaise, honey and chives. Set aside.Cup lettuce into chiffonnade (fine shreds).Blanch asparagus 3 - 4 minutes in barely boiling water. Cool in a cold water bath, and cut into pieces, reserving tips.In glasses, alternate layers of lobster meat, asparagus and lettuce.Add dressing.Serve with toasted pita points or corn chips.
2
Metro
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Dressing:
1 zested orange
2 Tbsp. (30 mL) orange juice
4 Tbsp. (60 mL) mayonnaise
1 tsp. (5 mL) bio honey
1 package of chives chopped fine
Lobster and Asparagus Verrine
-
![]()
Lactose-free
2
servings
0:15
Preparation
0:04
COOKING
0:19
TOTAL TIME
Ingredients
-
Dressing:
-
1
zested orange
-
2 Tbsp.
(30 mL)orange juice
-
4 Tbsp.
(60 mL)mayonnaise
-
1 tsp.
(5 mL)bio honey
-
1
package of chives chopped fine
-
Filling:
-
few leaves of Boston lettuce
-
8
green asparagus
-
2 cups
(500 mL)cooked lobster meat cut into 1/2 in. (1 cm) pieces
Preparation
Dressing: Put orange zest and juice in a bowl. Stir in mayonnaise, honey and chives. Set aside.
Cup lettuce into chiffonnade (fine shreds).
Blanch asparagus 3 - 4 minutes in barely boiling water. Cool in a cold water bath, and cut into pieces, reserving tips.
In glasses, alternate layers of lobster meat, asparagus and lettuce.
Add dressing.
Serve with toasted pita points or corn chips.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
