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Lime Tequila Chicken Salad
2018-07-17
https://www.metro.ca/userfiles/image/recipes/salade-poulet-tequila-lime-10866.jpg
PT20M
PT20M
PT40M
Dressing:Mix all the ingredients together.Jalapeno margarita (cocktail):Mix the tequila, Cointreau, lime juice, jalapeno, and cilantro in a shaker with ice.Pour into a glass with ice.Add the ginger ale.Remove the jalapeno from the shaker and add them to the glass.Salad:Pre-heat the BBQ.Grill the chicken breasts for 7 to 8 minutes on each side.Cut the chicken into strips and place on the salad.Pour vinaigrette on top.Source: Max L'Affamé
2
0
0
0
0
dressing:
1 oz tequila
zest and juice of 1/2 lime
2 Tbsp. (30 mL) maple syrup
1/2 tsp. (2 1/2 mL) green tabasco sauce
1 Tbsp. (15 mL) condiments with white wine vinegar
3/4 cup (180 mL) basil flavoured extra virgin olive oil
4 Tbsp. (60 mL) cilantro, chopped
salt and pepper to taste
jalapeño margarita (cocktail):
1 1/2 oz tequila
1 oz cointreau
juice of 1 lime
3 slices of jalapeño
2 sprigs of cilantro
100 mL ginger ale
salad:
2 chicken breast tequila lime marinade
salad of your choice
Lime Tequila Chicken Salad
2
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
dressing:
-
1 oz
tequila
-
zest and juice of 1/2 lime
-
2 Tbsp.
(30 mL)maple syrup
-
1/2 tsp.
(2 1/2 mL)green tabasco sauce
-
1 Tbsp.
(15 mL)condiments with white wine vinegar
-
3/4 cup
(180 mL)basil flavoured extra virgin olive oil
-
4 Tbsp.
(60 mL)cilantro, chopped
-
salt and pepper to taste
-
jalapeño margarita (cocktail):
-
1 1/2 oz
tequila
-
1 oz
cointreau
-
juice of 1 lime
-
3
slices of jalapeño
-
2
sprigs of cilantro
-
100 mL
ginger ale
-
salad:
-
2
chicken breast tequila lime marinade
-
salad of your choice
Preparation
Dressing:
Mix all the ingredients together.
Jalapeno margarita (cocktail):
Mix the tequila, Cointreau, lime juice, jalapeno, and cilantro in a shaker with ice.
Pour into a glass with ice.
Add the ginger ale.
Remove the jalapeno from the shaker and add them to the glass.
Salad:
Pre-heat the BBQ.
Grill the chicken breasts for 7 to 8 minutes on each side.
Cut the chicken into strips and place on the salad.
Pour vinaigrette on top.
Source: Max L'Affamé
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
