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In a saucepan, heat the oil and sauté the onion for a few minutes. Add the beef strips and continue cooking for 4-5 min., until the beef is done. Set aside.
In the same saucepan, sauté the red pepper, celery and green onion for 3 min. Add the beef, chicken broth, soy sauce, ginger, lemon juice, parsley and lemon zest.
Stir constantly until the sauce is slightly thickened.
Season to taste.
Serve on rice vermicelli and sprinkle with toasted sesame seeds, if desired.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.