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Soak the 4 wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.
Quarter one lemon.
Put all the vegetables in a cul-de-poule with the juice from the other lemon, the olive oil, salt and pepper. Mix carefully.
Assemble the skewers by elegantly alternating the shallots, mushrooms, potatoes, zucchinis, peppers, and lemon quarters.
Preheat the BBQ. Grill in direct heat until the zucchini is cooked but crunchy.
Serve immediately.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.