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Grilled Vegetable Terrine
2013-08-06
https://www.metro.ca/userfiles/image/recipes/terrine-legumes-grilles-2175.jpg
PT15M
PT15M
PT12H30M
Make the most of coals while they're still hot to grill your favorite vegetables.Brush vegetables with olive oil, salt and pepper to taste. Grill, turning occasionally. Let cool and remove skins if necessary. Spread vegetables and basil in even layers in a 5x9 in. (13x23 cm) loaf pan.Cover, place a weight on the lid and refrigerate 12 h. Remove from pan and slice.
6
Metro
3
6
4
2
4 cups (1 L) assorted vegetables sliced
1/4 cup (60 mL) olive oil
salt and freshly-ground pepper to taste
1 cup (250 mL) fresh basil leaves
Grilled Vegetable Terrine
-
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Gluten-free -
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Lactose-free
6
servings
0:15
Preparation
0:15
COOKING
12:30
TOTAL TIME
Ingredients
-
4 cups
(1 L)assorted vegetables sliced
-
1/4 cup
(60 mL)olive oil
-
salt and freshly-ground pepper to taste
-
1 cup
(250 mL)fresh basil leaves
Preparation
Make the most of coals while they're still hot to grill your favorite vegetables.
Brush vegetables with olive oil, salt and pepper to taste. Grill, turning occasionally. Let cool and remove skins if necessary. Spread vegetables and basil in even layers in a 5x9 in. (13x23 cm) loaf pan.
Cover, place a weight on the lid and refrigerate 12 h. Remove from pan and slice.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
