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Place the ham and maple syrup in a pot and cover with cold water. Bring to a boil and simmer on low for 2 hours and 20 minutes.
Remove the ham from the water and let rest for 30 minutes before shredding.
Meanwhile, cook your fries and Le Connaisseur poutine sauce by following the instructions on the package.
When the fries are ready, place them in a bowl and top with cheese, ham, and poutine sauce.
For the final touch, garnish each poutine with 1 teaspoon of maple sugar and place a maple leaf cookie on the side.
Enjoy!
Source: Le Connaisseur
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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