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Le Connaisseur Christmas poutine
2020-12-15
https://www.metro.ca/userfiles/image/recipes/poutine-noel-le-connaisseur-11444.jpg
PT25M
PT05M
PT1H30M
Peel the potatoes and cut them into sticks.Heat the fat in the fryer to 300°C 572°F.Cook the sticks for 2 minutes and let stand for 1 hour.Make poutine sauce according to the instructions on the bag and add the red wine.Break the turkey into small pieces.Cut the green onions finely.Fry the fries for about 4 minutes.Heat the cranberry sauce in the microwave for 30 seconds.Enjoy!Source: Le Connaisseur
4
Metro
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7 lb (3 kg) Russet potatoes cut into 1/4 inch (6 mm) thick sticks
1.3 lb (600 g) fresh cheese curds
2 pkgs Le Connaisseur poutine sauce
.7 lb (300 g) leftover turkey or chicken
4 tablespoons (60 ml) cranberry sauce
.2 cup (60 ml) red wine
To taste green onions
Tenderflake or duck fat to cook the French fries
Le Connaisseur Christmas poutine
4
Main course
0:25
Preparation
0:05
COOKING
1:30
TOTAL TIME
Ingredients
-
7 lb
(3 kg)Russet potatoes cut into 1/4 inch (6 mm) thick sticks
-
1.3 lb
(600 g)fresh cheese curds
-
2 pkgs
Le Connaisseur poutine sauce
-
.7 lb
(300 g)leftover turkey or chicken
-
4 tablespoons
(60 ml)cranberry sauce
-
.2 cup
(60 ml)red wine
-
To taste
green onions
-
Tenderflake or duck fat to cook the French fries
Preparation
Peel the potatoes and cut them into sticks.
Heat the fat in the fryer to 300°C 572°F.
Cook the sticks for 2 minutes and let stand for 1 hour.
Make poutine sauce according to the instructions on the bag and add the red wine.
Break the turkey into small pieces.
Cut the green onions finely.
Fry the fries for about 4 minutes.
Heat the cranberry sauce in the microwave for 30 seconds.
Enjoy!
Source: Le Connaisseur
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
