Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Lavender Honey Turkey
2022-11-30
https://www.metro.ca/userfiles/image/recipes/dindon-miel-lavande-12032.jpg
PT15M
PT5H00M
PT5H45M
Preheat the oven to 450°F and set the oven rack to the lowest shelf. Transfer the turkey to the oven for 30 minutes.Meanwhile, in a small saucepan, combine lavender, fresh herbs, honey, balsamic vinegar, garlic, and white wine. Bring to a simmer over medium heat, stirring occasionally.Simmer 2-3 minutes then remove from heat.Pour ¼ of the lavender mixture over the turkey. Add 2 cups of water to the bottom of the roasting pan. Reduce the oven to 350°F and transfer the turkey back into the oven.Continue cooking, basting every 40 minutes with additional lavender mixture until it reaches an internal temperature of 170°F.Add an additional 1-2 cups of water to the bottom of the roasting pan halfway through cooking.Remove the turkey from the oven and tent the turkey loosely with foil. Allow to rest for 20-30 minutes.Carve the turkey and serve. Enjoy!Source: Jennifer Thompson (@cashmereandcocktailsblog) for ThinkTurkey« ThinkTurkey.ca »
14
3
2
4
3
1 Turkey (7-9kg)
1/2 teaspoon salt & pepper, to taste
3 teaspoons lavender, dried
2 tablespoons Thyme, fresh
2 tablespoon Rosemary, fresh
3/4 cup honey
1/2 cup balsamic vinegar
3 garlic cloves, minced
1 cup white wine, dry
Lavender Honey Turkey
14
Main course
0:15
Preparation
5:00
COOKING
5:45
TOTAL TIME
Ingredients
-
1
Turkey (7-9kg)
-
1/2 teaspoon
salt & pepper, to taste
-
3 teaspoons
lavender, dried
-
2 tablespoons
Thyme, fresh
-
2 tablespoon
Rosemary, fresh
-
3/4 cup
honey
-
1/2 cup
balsamic vinegar
-
3
garlic cloves, minced
-
1 cup
white wine, dry
Preparation
Preheat the oven to 450°F and set the oven rack to the lowest shelf. Transfer the turkey to the oven for 30 minutes.
Meanwhile, in a small saucepan, combine lavender, fresh herbs, honey, balsamic vinegar, garlic, and white wine. Bring to a simmer over medium heat, stirring occasionally.
Simmer 2-3 minutes then remove from heat.
Pour ¼ of the lavender mixture over the turkey. Add 2 cups of water to the bottom of the roasting pan. Reduce the oven to 350°F and transfer the turkey back into the oven.
Continue cooking, basting every 40 minutes with additional lavender mixture until it reaches an internal temperature of 170°F.
Add an additional 1-2 cups of water to the bottom of the roasting pan halfway through cooking.
Remove the turkey from the oven and tent the turkey loosely with foil. Allow to rest for 20-30 minutes.
Carve the turkey and serve. Enjoy!
Source: Jennifer Thompson (@cashmereandcocktailsblog) for ThinkTurkey
« ThinkTurkey.ca »
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
