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Pour the lemon juice in a bowl. Add half the lemon rind and the remaining ingredients for the marinade. Mix well.
Pour over the meat, cover and marinate in the refrigerator for at least two hours.
Drain the steaks and grill for at least 12 minutes to obtain medium doneness.
Turn the steaks halfway through the cooking time, and season to taste.
Sprinkle with lemon rind and fresh parsley, and serve.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.