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Duck Breast and Red Wine Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poitrines-canard-vin-rouge-1731.jpg
PT15M
PT15M
PT2H30M
Mix marinade ingredients together in a big bowl. Set aside 1/2 cup.Score duck breasts' skin with a knife and marinate for 2 to 4 hours.Drain duck breasts and pat dry with paper towels.Brush duck breasts with oil. Grill over high heat 5-7 minutes per side.Heat reserved marinade and thicken with cornstarch.Slice thin and serve.
4
Metro
4
9
5
2
4 Lac Brome duck breast
1 Tbsp. (15 mL) cornstarch mixed with 2 Tbsp. (30mL) cold water
Duck Breast and Red Wine Sauce
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
2:30
TOTAL TIME
Ingredients
-
4
Lac Brome duck breast
-
1 Tbsp.
(15 mL)cornstarch mixed with 2 Tbsp. (30mL) cold water
-
Marinade
-
1 cup
(250 mL)red wine
-
1 tsp.
(5 mL)black pepper
-
2
clove garlic, minced
-
1/2 tsp.
(3 mL)cinnamon
-
4
cloves
-
4 Tbsp.
(60 mL)olive oil
-
To taste Salt and pepper
Preparation
Mix marinade ingredients together in a big bowl. Set aside 1/2 cup.
Score duck breasts' skin with a knife and marinate for 2 to 4 hours.
Drain duck breasts and pat dry with paper towels.
Brush duck breasts with oil. Grill over high heat 5-7 minutes per side.
Heat reserved marinade and thicken with cornstarch.
Slice thin and serve.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
