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Lacy Parmesan-Rosemary Crisps
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Tuiles-dentelle-parmesan-romarin-6778.jpg
PT10M
PT10M
PT20M
Preheat the oven to 180°C (350°F).Grate the cheese while it is cold.Drop 6 small handfuls of cheese onto a parchment-lined baking sheet. With your fingers, gently spread the cheese out to form 6 circles. Refrigerate the rest of the grated cheese.Sprinkle the cheese circles with rosemary and bake in the middle of the oven until browned, about 8 to 10 minutes.Remove from oven and transfer carefully to paper towels.Repeat with remaining cheese.
1
Saputo
0
0
0
0
3 oz (90 g) Parmesan cheese, well chilled
1 tsp. (5 mL) fresh rosemary, chopped
Lacy Parmesan-Rosemary Crisps
1
dozen
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
3 oz
(90 g)Parmesan cheese, well chilled
-
1 tsp.
(5 mL)fresh rosemary, chopped
Preparation
Preheat the oven to 180°C (350°F).
Grate the cheese while it is cold.
Drop 6 small handfuls of cheese onto a parchment-lined baking sheet. With your fingers, gently spread the cheese out to form 6 circles. Refrigerate the rest of the grated cheese.
Sprinkle the cheese circles with rosemary and bake in the middle of the oven until browned, about 8 to 10 minutes.
Remove from oven and transfer carefully to paper towels.
Repeat with remaining cheese.
Source :
Saputo
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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