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Lac Brome duck poutine https://www.metro.ca/userfiles/image/recipes/poutine-canard-lac-brome-11408.jpg PT20M PT25M PT45M
Prepare the sauce following the instructions on the packaging.Cook the fries following the instructions on the packaging.Meanwhile, cook the duck breasts in a pan following the instructions on the packaging.Cut the breast into 3/4 - 1-inch (2 - 2,5 cm) cubes.Place the fries and cheese curds in 4 bowls or hollow plates.Place the duck pieces on top.Drizzle with sauce.
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2 Lac Brome duck breast boneless 1 bag (650 g) frozen fries 2/3 lb (300 g) cheese curds 1 bag (52 g) Le Connaisseur poutine sauce mix
Lac Brome duck poutine

Lac Brome duck poutine

Rate this recipe
1 Vote
4
Main course
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    Lac Brome duck breast boneless
  • 1 bag
    (650 g)
    frozen fries
  • 2/3 lb
    (300 g)
    cheese curds
  • 1 bag
    (52 g)
    Le Connaisseur poutine sauce mix
Imprimer ma sélection

Preparation

Prepare the sauce following the instructions on the packaging.

Cook the fries following the instructions on the packaging.

Meanwhile, cook the duck breasts in a pan following the instructions on the packaging.

Cut the breast into 3/4 - 1-inch (2 - 2,5 cm) cubes.

Place the fries and cheese curds in 4 bowls or hollow plates.

Place the duck pieces on top.

Drizzle with sauce.

Source : Canards du Lac Brome

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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