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Duck Breast Rougemont
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Poitrines-canard-Rougemont-1730.jpg
PT15M
PT15M
PT3H30M
Score duck breasts' skin with a knife.Arrange breasts in a shallow baking dish, skin side down.Mix marinade ingredients together in a bowl. Set 1/2 cup aside for basting.Pour over duck. Cover and refrigerate 3 to 4 hours.Grill 5 to 7 minutes per side, basting from time to time with reserved marinade.
4
Metro
5
1
5
5
4 to 6 Lac Brome duck breast skinless or not
1 1/4 cup (315 mL) unsweetened apple juice
1 1/4 cup (315 mL) water
2 tsp. (10 mL) ground cloves
2 tsp. (10 mL) dried oregano
1/2 tsp. (3 mL) black pepper
To taste Salt
Duck Breast Rougemont
-
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Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
3:30
TOTAL TIME
Ingredients
-
4 to 6
Lac Brome duck breast skinless or not
-
1 1/4 cup
(315 mL)unsweetened apple juice
-
1 1/4 cup
(315 mL)water
-
2 tsp.
(10 mL)ground cloves
-
2 tsp.
(10 mL)dried oregano
-
1/2 tsp.
(3 mL)black pepper
-
To taste Salt
Preparation
Score duck breasts' skin with a knife.
Arrange breasts in a shallow baking dish, skin side down.
Mix marinade ingredients together in a bowl. Set 1/2 cup aside for basting.
Pour over duck. Cover and refrigerate 3 to 4 hours.
Grill 5 to 7 minutes per side, basting from time to time with reserved marinade.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
