Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Kimchi Chicken Sauté with Basmati Rice
2018-06-04
https://www.metro.ca/userfiles/image/recipes/poulet-saute-au-kimchi-avec-riz-basmati-10821.jpg
PT40M
PT20M
PT1H00M
Bring salted water and rice to a boil in a pot over high heat, cover, reduce to low and simmer for 5 minutes or until all water has been absorbed. Remove from heat and let it rest.Chop the chicken and the pepper. Sauté over high heat in vegetable oil in a pan.Add the mirin, the garlic powder and the kimchi and cook 5 minutes more.Cover and let sit 2 minutes off of the heat.Meanwhile, finely slice the green onion.Serve rice and chicken mixture, garnish with green onions and sesame seeds.Source: Missfresh.com
2
0
0
0
0
1 1/2 cup (375 mL) water for rice
1 Tbsp. (15 mL) white sesame seeds
6 chicken thighs
1 Tbsp. (15 mL) vegetable oil
1 cup (250 mL) kimchi
1 green onions
1 red bell pepper
2 tsp. (10 mL) garlic powder
3/4 cup (180 mL) basmati rice
2 Tbsp. (30 mL) mirin sauce
Kimchi Chicken Sauté with Basmati Rice
2
servings
0:40
Preparation
0:20
COOKING
1:00
TOTAL TIME
Ingredients
-
1 1/2 cup
(375 mL)water for rice
-
1 Tbsp.
(15 mL)white sesame seeds
-
6
chicken thighs
-
1 Tbsp.
(15 mL)vegetable oil
-
1 cup
(250 mL)kimchi
-
1
green onions
-
1
red bell pepper
-
2 tsp.
(10 mL)garlic powder
-
3/4 cup
(180 mL)basmati rice
-
2 Tbsp.
(30 mL)mirin sauce
Preparation
Bring salted water and rice to a boil in a pot over high heat, cover, reduce to low and simmer for 5 minutes or until all water has been absorbed. Remove from heat and let it rest.
Chop the chicken and the pepper. Sauté over high heat in vegetable oil in a pan.
Add the mirin, the garlic powder and the kimchi and cook 5 minutes more.
Cover and let sit 2 minutes off of the heat.
Meanwhile, finely slice the green onion.
Serve rice and chicken mixture, garnish with green onions and sesame seeds.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
