METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Chickpea, Basmati Rice and La Belle-Mère Soup Meal
2013-08-14
https://www.metro.ca/userfiles/image/recipes/soupe-repas-aux-pois-chiches-riz-basmati-et-la-belle-mere-7274.jpg
PT15M
PT20M
PT35M
In a large saucepan, melt the butter on medium heat and sauté the garlic, onion and pepper for 5 minutes.Add the rice, the chickpeas and the vegetable stock.Bring to a boil and cook for 10 minutes, uncovered.Add the lemon zest and curry. Cook for 5 minutes more.Remove from heat, add the spinach and the cilantro.Adjust seasoning and garnish with cubes of La Belle-Mère and pistachios.
4
www.fromagesdici.com
4
1
4
4
1 Tbsp. (15 mL) butter
2 garlic cloves, chopped
1 onion, minced
1 red pepper, diced
1/2 cup (125 mL) basmati rice
19 oz (540 mL) canned chick peas, drained and rinsed
6 cups (1 1/2 L) vegetable stock
1/2 tsp. (2 mL) lemon zest
1/4 tsp. (1 mL) curry powder
5 oz (150 g) fresh spinach, roughly chopped
2 Tbsp. (30 mL) fresh cilantro, chopped
salt and freshly cracked pepper to taste
5 oz (150 g) La Belle-Mère cheese, diced
1/4 cup (60 mL) pistachios, shelled roasted
Chickpea, Basmati Rice and La Belle-Mère Soup Meal
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)butter
-
2
garlic cloves, chopped
-
1
onion, minced
-
1
red pepper, diced
-
1/2 cup
(125 mL)basmati rice
-
19 oz
(540 mL)canned chick peas, drained and rinsed
-
6 cups
(1 1/2 L)vegetable stock
-
1/2 tsp.
(2 mL)lemon zest
-
1/4 tsp.
(1 mL)curry powder
-
5 oz
(150 g)fresh spinach, roughly chopped
-
2 Tbsp.
(30 mL)fresh cilantro, chopped
-
salt and freshly cracked pepper to taste
-
5 oz
(150 g)La Belle-Mère cheese, diced
-
1/4 cup
(60 mL)pistachios, shelled roasted
Preparation
In a large saucepan, melt the butter on medium heat and sauté the garlic, onion and pepper for 5 minutes.
Add the rice, the chickpeas and the vegetable stock.
Bring to a boil and cook for 10 minutes, uncovered.
Add the lemon zest and curry. Cook for 5 minutes more.
Remove from heat, add the spinach and the cilantro.
Adjust seasoning and garnish with cubes of La Belle-Mère and pistachios.
Source :
www.fromagesdici.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
