Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Jumbo Lemon Shrimp https://www.metro.ca/userfiles/image/recipes/crevettes-geantes-sauce-citron-1020.jpg PT15M PT15M PT30M
Preheat barbecue to medium heat.Put lemon sauce ingredients in a saucepan, bring to a boil and cook for 1 to 2 minutes, stirring constantly. Remove from heat.Place shrimp on oiled aluminum foil and pour sauce on shrimp.Seal foil bundles and cook on the grill for 2 to 3 minutes. Remove from heat.
4
5 3 5 5
16 jumbo shrimps, shell-on
Jumbo Lemon Shrimp

Jumbo Lemon Shrimp

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 16
    jumbo shrimps, shell-on
  • 1 cup
    (250 mL)
    chicken broth
  • 1
    lemon grated peel and juice
  • 2
    egg yolk
  • 1 Tbsp.
    (15 mL)
    Maple syrup
  • 1/2 cup
    (125 mL)
    creamy italian dressing
  • 2
    fresh basil, chopped
  • 2
    fresh tarragon, chopped
Imprimer ma sélection

Preparation

Preheat barbecue to medium heat.

Put lemon sauce ingredients in a saucepan, bring to a boil and cook for 1 to 2 minutes, stirring constantly. Remove from heat.

Place shrimp on oiled aluminum foil and pour sauce on shrimp.

Seal foil bundles and cook on the grill for 2 to 3 minutes. Remove from heat.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.