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Japanese Beef Strips
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Languettes-boeuf-japonaise-1162.jpg
PT15M
PT15M
PT30M
Heat oil in a frying pan; brown garlic.Add beef strips and sear on all sides.Add broccoli flowerets and fresh chopped ginger and continue cooking 5 to 7 minutes.Add snow peas and cook 2 minutes longer.Garnish with mandarins.
6
Metro
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2 Tbsp. (30 mL) extra light olive oil
2 clove garlic, minced
1 lb (454 g) beef strips
1 cup (250 mL) broccoli flowerets
1 tsp. (5 mL) chopped fresh ginger
1/2 cup (125 mL) snow peas
garnish :
1/2 cup (125 mL) tinned mandarins
Japanese Beef Strips
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)extra light olive oil
-
2
clove garlic, minced
-
1 lb
(454 g)beef strips
-
1 cup
(250 mL)broccoli flowerets
-
1 tsp.
(5 mL)chopped fresh ginger
-
1/2 cup
(125 mL)snow peas
-
garnish :
-
1/2 cup
(125 mL)tinned mandarins
Preparation
Heat oil in a frying pan; brown garlic.
Add beef strips and sear on all sides.
Add broccoli flowerets and fresh chopped ginger and continue cooking 5 to 7 minutes.
Add snow peas and cook 2 minutes longer.
Garnish with mandarins.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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