METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Strip Loin Medallions and Warm Parsley Vinaigrette
2013-08-06
https://www.metro.ca/userfiles/image/recipes/medaillons-contre-filet-grilrouge-vinaigrette-persil-5026.jpg
PT10M
PT07M
PT22M
Preheat the oven to 350°F (180° C).In a bowl, combine all the vinaigrette ingredients.In a frying pan, sear the seasoned medallions over medium-high in the olive oil.Continue cooking in the oven for 4 to 7 minutes.Remove from the oven, cover the medallions loosely with aluminium foil and let rest for 5 minutes.Then add the accumulated meat juices to the vinaigrette.Nap the medallions with the vinaigrette sauce.
4
Metro
3
9
5
1
4 x 5 oz (4 x 150 g) striploin medallions
Salt and pepper to taste
3 Tbsp. (45 mL) extra virgin olive oil
Strip Loin Medallions and Warm Parsley Vinaigrette
-
![]()
Lactose-free
4
servings
0:10
Preparation
0:07
COOKING
0:22
TOTAL TIME
Ingredients
-
4 x 5 oz
(4 x 150 g)striploin medallions
-
Salt and pepper to taste
-
3 Tbsp.
(45 mL)extra virgin olive oil
-
Vinaigrette
-
1/2 cup
(125 mL)extra virgin olive oil
-
1/2 cup
(125 mL)finely chopped flat leaf parsley
-
2-3 Tbsp.
(30-45 mL)red wine vinegar
-
3-4
garlic cloves
-
1 tsp.
(5 mL)hot pepper flakes
-
1 tsp.
(5 mL)dried oregano
Preparation
Preheat the oven to 350°F (180° C).
In a bowl, combine all the vinaigrette ingredients.
In a frying pan, sear the seasoned medallions over medium-high in the olive oil.
Continue cooking in the oven for 4 to 7 minutes.
Remove from the oven, cover the medallions loosely with aluminium foil and let rest for 5 minutes.
Then add the accumulated meat juices to the vinaigrette.
Nap the medallions with the vinaigrette sauce.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
