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Jalapeño poppers
2024-02-01
https://www.metro.ca/userfiles/image/recipes/jalapeno-poppers-12268.jpg
PT15M
PT20M
PT35M
Preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper.Cut jalapeños open lengthwise and remove their seeds using the back of a spoon.Stuff jalapeños with goat cheese, filling them well.Wrap half a slice of bacon tightly around each goat cheese-stuffed jalapeño. Secure with a toothpick or thin bamboo skewer and place on baking sheet. Season with pepper.Bake in the oven for about 15 minutes, or until bacon is crispy, flipping jalapeños over halfway through.In the meantime, in a mixing bowl, blend the yogurt, the oil, the vinegar and the green onions. Season to taste. Pour into a dip bowl.Serve the jalapeño poppers on a large serving dish along with the yogurt dip.Source : Martin Juneau
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12 jalapeño peppers
100 g fresh unripened goat cheese
12 thin slices bacon
1 cup (250 mL) plain Greek yogurt
2 tablespoons (30 mL) olive oil
2 tablespoons (30 mL) red wine vinegar
4 green onions, finely chopped
salt and freshly ground pepper, to taste
Jalapeño poppers
4
Appetizers - Accompaniments
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
12
jalapeño peppers
-
100 g
fresh unripened goat cheese
-
12
thin slices bacon
-
1 cup
(250 mL)plain Greek yogurt
-
2 tablespoons
(30 mL)olive oil
-
2 tablespoons
(30 mL)red wine vinegar
-
4
green onions, finely chopped
-
salt and freshly ground pepper, to taste
Preparation
Preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper.
Cut jalapeños open lengthwise and remove their seeds using the back of a spoon.
Stuff jalapeños with goat cheese, filling them well.
Wrap half a slice of bacon tightly around each goat cheese-stuffed jalapeño. Secure with a toothpick or thin bamboo skewer and place on baking sheet. Season with pepper.
Bake in the oven for about 15 minutes, or until bacon is crispy, flipping jalapeños over halfway through.
In the meantime, in a mixing bowl, blend the yogurt, the oil, the vinegar and the green onions. Season to taste. Pour into a dip bowl.
Serve the jalapeño poppers on a large serving dish along with the yogurt dip.
Source : Martin Juneau
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
