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Italian-Style Grilled Pork https://www.metro.ca/userfiles/image/recipes/Grillade-porc-italienne-513.jpg PT30M PT15M PT1H05M
Score the fat around chops and put chops in a glass dish.Mix marinade ingredients together in a bowl and pour over chops.Marinate 20 minutes in the refrigerator.In a frying pan, sear marinated chops and cook 5 to 6 minutes per side.
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4 pork loin chops 1 medium red onion, minced 2 Tbsp. (30 mL) balsamic vinegar 1/4 cup (60 mL) extra-virgin olive oil 1 fresh rosemary 1 fresh thyme 1 clove garlic, chopped 1/2 cup (125 mL) chili sauce salt, pepper to taste
Italian-Style Grilled Pork

Italian-Style Grilled Pork

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:15
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    pork loin chops
  • 1
    medium red onion, minced
  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 1/4 cup
    (60 mL)
    extra-virgin olive oil
  • 1
    fresh rosemary
  • 1
    fresh thyme
  • 1
    clove garlic, chopped
  • 1/2 cup
    (125 mL)
    chili sauce

  • salt, pepper to taste
Imprimer ma sélection

Preparation

Score the fat around chops and put chops in a glass dish.

Mix marinade ingredients together in a bowl and pour over chops.

Marinate 20 minutes in the refrigerator.

In a frying pan, sear marinated chops and cook 5 to 6 minutes per side.

Source : Chef Soeur Angèle

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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