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Italian Style Grilled chesses
2013-08-06
https://www.metro.ca/userfiles/image/recipes/sandwichs-fromage-fondant-4731.jpg
PT10M
PT15M
PT25M
Butter bread on both sides. Put provolone on both slices of bread. Add prosciutto, basil and mushrooms. Pepper and add Mozzarina. Close sandwiches with two other slices of bread. Grill in a sandwich grill until cheese is melted and the bread is well toasted.
2
Féd. producteurs de lait du Québec
2
1
2
2
3 Tbsp. (45 mL) butter
4 slices of country bread around 3/4 inches thick
4 slices provolone cheese
3 slices prosciutto, sliced
8 large leaves of basil fresh, shredded
4 small café mushrooms, sliced
4 slices of mozzarina cheese around 1/4 inches thick
ground pepper
Italian Style Grilled chesses
2
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
3 Tbsp.
(45 mL)butter
-
4
slices of country bread around 3/4 inches thick
-
4
slices provolone cheese
-
3
slices prosciutto, sliced
-
8
large leaves of basil fresh, shredded
-
4
small café mushrooms, sliced
-
4
slices of mozzarina cheese around 1/4 inches thick
-
ground pepper
Preparation
Butter bread on both sides. Put provolone on both slices of bread. Add prosciutto, basil and mushrooms. Pepper and add Mozzarina. Close sandwiches with two other slices of bread. Grill in a sandwich grill until cheese is melted and the bread is well toasted.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
