Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Italian Style Grilled chesses
2013-08-06
https://www.metro.ca/userfiles/image/recipes/sandwichs-fromage-fondant-4731.jpg
PT10M
PT15M
PT25M
Butter bread on both sides. Put provolone on both slices of bread. Add prosciutto, basil and mushrooms. Pepper and add Mozzarina. Close sandwiches with two other slices of bread. Grill in a sandwich grill until cheese is melted and the bread is well toasted.
2
Féd. producteurs de lait du Québec
2
1
2
2
3 Tbsp. (45 mL) butter
4 slices of country bread around 3/4 inches thick
4 slices provolone cheese
3 slices prosciutto, sliced
8 large leaves of basil fresh, shredded
4 small café mushrooms, sliced
4 slices of mozzarina cheese around 1/4 inches thick
ground pepper
Italian Style Grilled chesses
2
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
3 Tbsp.
(45 mL)butter
-
4
slices of country bread around 3/4 inches thick
-
4
slices provolone cheese
-
3
slices prosciutto, sliced
-
8
large leaves of basil fresh, shredded
-
4
small café mushrooms, sliced
-
4
slices of mozzarina cheese around 1/4 inches thick
-
ground pepper
Preparation
Butter bread on both sides. Put provolone on both slices of bread. Add prosciutto, basil and mushrooms. Pepper and add Mozzarina. Close sandwiches with two other slices of bread. Grill in a sandwich grill until cheese is melted and the bread is well toasted.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
