Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
European Sausage Brochettes, Italian-Style Sauce https://www.metro.ca/userfiles/image/recipes/brochette-saucisses-europeennes-sauce-italienne-485.jpg PT15M PT15M PT30M
Preheat the barbecue to medium.Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and cut in 3.Spear sausage chunks on brochettes, alternating with mushrooms and beets. Set aside.In a pan, combine all sauce ingredients. Bring to a boil and remove from heat.Baste sausage brochettes with the sauce.Cook brochettes 6 to 10 minutes, turning often.Baste brochettes while cooking.
4
3 3 5 1
9 european sausages 8 coffee mushrooms 4 globe beets, cooked
European Sausage Brochettes, Italian-Style Sauce

European Sausage Brochettes, Italian-Style Sauce

Rate this recipe
3 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 9
    european sausages
  • 8
    coffee mushrooms
  • 4
    globe beets, cooked
  • italian-style dressing

  • 1/2 cup
    (125 mL)
    fruit ketchup
  • 1/2 tsp.
    (3 mL)
    cayenne pepper
  • 3 Tbsp.
    (45 mL)
    corn syrup
  • 2 Tbsp.
    (30 mL)
    chicken concentrate

  • To taste, Salt and pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and cut in 3.

Spear sausage chunks on brochettes, alternating with mushrooms and beets. Set aside.

In a pan, combine all sauce ingredients. Bring to a boil and remove from heat.

Baste sausage brochettes with the sauce.

Cook brochettes 6 to 10 minutes, turning often.

Baste brochettes while cooking.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.