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Sausage Brochettes with pineapple and green pepper
2013-08-06
https://www.metro.ca/userfiles/image/recipes/brochettes-saucisses-ananas-poivron-3311.jpg
PT05M
PT15M
PT1H05M
Cook sausages 5 minutes in a pot of boiling waters. Drain and cut sausages into 1-in. (2.5-cm) long pieces. Thread pieces onto 4 skewers, alternating with vegetables and pineapple.In a glass casserole, combine orange juice with rum, garlic and cinnamon stick. Add brochettes and refrigerate for 45 minutes.Preheat barbecue to medium.Put brochettes on oiled barbecue rack and cook 6-8 minutes. Brush with marinade during cooking.
4
Metro
4
3
5
4
4 european sausages, any type
1 green pepper, cut up
1/2 red onion, cut into wedges
8 1 in. (2.5 cm) cubes of pineapple
2 cups (500 mL) orange juice
3 Tbsp. (45 mL) rum
2 garlic cloves, chopped
1/2 stick cinnamon
Sausage Brochettes with pineapple and green pepper
-
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Lactose-free
4
servings
0:05
Preparation
0:15
COOKING
1:05
TOTAL TIME
Ingredients
-
4
european sausages, any type
-
1
green pepper, cut up
-
1/2
red onion, cut into wedges
-
8 1 in. (2.5 cm) cubes of pineapple
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2 cups
(500 mL)orange juice
-
3 Tbsp.
(45 mL)rum
-
2
garlic cloves, chopped
-
1/2
stick cinnamon
Preparation
Cook sausages 5 minutes in a pot of boiling waters. Drain and cut sausages into 1-in. (2.5-cm) long pieces. Thread pieces onto 4 skewers, alternating with vegetables and pineapple.
In a glass casserole, combine orange juice with rum, garlic and cinnamon stick. Add brochettes and refrigerate for 45 minutes.
Preheat barbecue to medium.
Put brochettes on oiled barbecue rack and cook 6-8 minutes. Brush with marinade during cooking.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
