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Place whipping cream and dark chocolate in a bowl. Place white chocolate chips in another small bowl.
Microwave the bowls for 30-45 seconds until melted.
Pour the dark chocolate ganache over the frozen cheescake. Spoon white chocolate over the dark chocolate then run a knife through the white and dark chocolate to create a marbling effect.
Place into freezer to set before removing the cake from the black tray.
Thaw as per package directions.
Before serving garnished with rolled cookie pieces, strawberries and mint.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.