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Gazpacho Salad
2014-10-21
https://www.metro.ca/userfiles/image/recipes/original-salade-gaspacho-10189.jpg
PT15M
PT10M
PT25M
Arrange bread cubes in single layer on rimmed baking sheet.Bake in 350°F (180°C) oven for 8 to 10 minutes or until golden brown, turning once. Cool .Combine garlic, oil, vinegar, salt, pepper and rosemary.Cut tomatoes in half crosswise and gently squeeze out seeds; cut into 3/4-inch (2 cm) pieces.Place in large bowl; add cucumber, yellow pepper, green onions and croutons.Pour dressing over top; toss well but gently.Let stand 5 minutes to soften croutons.
4
Foodland Ontario
2
6
4
1
2 cups (500 mL) cubed (3/4-inch/2 cm) day-old rustic bread
2 clove garlic, minced
3 Tbsp. (45 mL) extra virgin olive oil
2 Tbsp. (30 mL) sherry vinegar or red wine vinegar
1/2 tsp. (2 mL) salt
1 pinch of pepper
1 pinch of crumbled dried rosemary
3 medium Greenhouse Tomato
1/2 Greenhouse cucumber, chopped
1 Greenhouse sweet yellow pepper, chopped
3 green onion, sliced
Gazpacho Salad
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
2 cups
(500 mL)cubed (3/4-inch/2 cm) day-old rustic bread
-
2
clove garlic, minced
-
3 Tbsp.
(45 mL)extra virgin olive oil
-
2 Tbsp.
(30 mL)sherry vinegar or red wine vinegar
-
1/2 tsp.
(2 mL)salt
-
1
pinch of pepper
-
1
pinch of crumbled dried rosemary
-
3
medium Greenhouse Tomato
-
1/2
Greenhouse cucumber, chopped
-
1
Greenhouse sweet yellow pepper, chopped
-
3
green onion, sliced
Preparation
Arrange bread cubes in single layer on rimmed baking sheet.
Bake in 350°F (180°C) oven for 8 to 10 minutes or until golden brown, turning once. Cool .
Combine garlic, oil, vinegar, salt, pepper and rosemary.
Cut tomatoes in half crosswise and gently squeeze out seeds; cut into 3/4-inch (2 cm) pieces.
Place in large bowl; add cucumber, yellow pepper, green onions and croutons.
Pour dressing over top; toss well but gently.
Let stand 5 minutes to soften croutons.
Source :
Foodland Ontario
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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