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Gaspé-style Mussels
2013-08-06
https://www.metro.ca/userfiles/image/recipes/moules-gaspésienne-5424.jpg
PT20M
PT18M
PT38M
Clean mussels.In a big pot over medium-high heat, sauté vegetables in butter.Add mussels, wine, shallots, basil and salted herbs.Cover and cook on medium heat for 10 - 12 minutes or until mussels open up.Shake the pot 2 or 3 times during cooking.Remove from heat and transfer to a bowl. Set aside. Discard any mussels that remain closed.Using a fine sieve lined with cheesecloth, strain cooking liquid.Return cooking liquid to the pot. Add pepper, butter and parsley.Cook, whisking, over high heat 3 minutes or so. Pour over mussels and serve.
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Metro
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4 lb Québec blue mussels
2 celery, finely diced
0.500 leek, chopped
2 tsp. (10 mL) butter
1 cup (250 mL) dry white wine
4 shallots, minced
basil leaves to taste
3 Tbsp. (45 mL) salted herbs
pepper to taste
2 tsp. (10 mL) butter
1 flat leaf parsley, chopped
Gaspé-style Mussels
-
![]()
Gluten-free -
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Lactose-free
2
servings
0:20
Preparation
0:18
COOKING
0:38
TOTAL TIME
Ingredients
-
4 lb
Québec blue mussels
-
2
celery, finely diced
-
0.500
leek, chopped
-
2 tsp.
(10 mL)butter
-
1 cup
(250 mL)dry white wine
-
4
shallots, minced
-
basil leaves to taste
-
3 Tbsp.
(45 mL)salted herbs
-
pepper to taste
-
2 tsp.
(10 mL)butter
-
1
flat leaf parsley, chopped
Preparation
Clean mussels.
In a big pot over medium-high heat, sauté vegetables in butter.
Add mussels, wine, shallots, basil and salted herbs.
Cover and cook on medium heat for 10 - 12 minutes or until mussels open up.
Shake the pot 2 or 3 times during cooking.
Remove from heat and transfer to a bowl. Set aside. Discard any mussels that remain closed.
Using a fine sieve lined with cheesecloth, strain cooking liquid.
Return cooking liquid to the pot. Add pepper, butter and parsley.
Cook, whisking, over high heat 3 minutes or so. Pour over mussels and serve.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
