Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Humble & Frank Chipotle Lime Shrimp Tacos
2019-08-16
https://www.metro.ca/userfiles/image/recipes/tacos-crevettes-lime-chipolte-11099.jpg
PT05M
PT10M
PT15M
Pre-heat skillet, grill or BBQ at medium-high heat.Prepare the avocado salsa fresco. Dice the
avocado, keeping the cubes nice and chunky,
about 1cm. Squeeze half fresh lime, dice
tomatoes, red onion, cilantro and mix lightly.Wrap tortillas in tin foil, put in oven or on top
rack of grill to soften and warm.Pat shrimp dry and season with Citrus Sweet
Chili rub and/or drizzle with Chipotle Lime
Marinade, cook each side for 2 minutes.Assemble tacos - layer on cabbage slaw, salsa
fresco and load-up the grilled shrimp!
Drizzle on Chipotle Lime Marinade and serve with
lime wedges.Source: Metro
4
Metro
0
0
0
0
2 c. à soupe (30 ml) oil
1-2 lime quartered
2 ripe avocados diced
6 fresh cilantro
8-10 cherry tomatoes
1/2 cup (125 ml) Humble & Frank Chipotle lime marinade
1 teaspoon (5 ml) Humble & Frank lime sweet Chili rub
1-1.5 lb (.05-.07 kg) shrimp any size
1 pkg tortillas corn or sheat
1 pkg coleslaw cabbage pre-cut or
1/4 white and red cabbage finely shredded
Humble & Frank Chipotle Lime Shrimp Tacos
4
Accompaniments
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME
Ingredients
-
2 c. à soupe
(30 ml)oil
-
1-2
lime quartered
-
2
ripe avocados diced
-
6
fresh cilantro
-
8-10
cherry tomatoes
-
1/2 cup
(125 ml)Humble & Frank Chipotle lime marinade
-
1 teaspoon
(5 ml)Humble & Frank lime sweet Chili rub
-
1-1.5 lb
(.05-.07 kg)shrimp any size
-
1 pkg
tortillas corn or sheat
-
1 pkg
coleslaw cabbage pre-cut or
-
1/4
white and red cabbage finely shredded
Preparation
Pre-heat skillet, grill or BBQ at medium-high heat.
Prepare the avocado salsa fresco. Dice the avocado, keeping the cubes nice and chunky, about 1cm. Squeeze half fresh lime, dice tomatoes, red onion, cilantro and mix lightly.
Wrap tortillas in tin foil, put in oven or on top rack of grill to soften and warm.
Pat shrimp dry and season with Citrus Sweet Chili rub and/or drizzle with Chipotle Lime Marinade, cook each side for 2 minutes.
Assemble tacos - layer on cabbage slaw, salsa fresco and load-up the grilled shrimp! Drizzle on Chipotle Lime Marinade and serve with lime wedges.
Source: Metro
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
