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Bang Bang Shrimp Tacos
2022-04-26
https://www.metro.ca/userfiles/image/recipes/tacos-crevettes-bang-bang-11903.jpg
PT15M
PT10M
PT25M
In a small bowl, combine Heinz burger sauce and Mayoracha and maple syrup. Remove 2 tbsp to a large bowl and add shrimp, cornstarch and crushed tortilla chips; stir to coat shrimp. Place shrimp in the basket of an air fryer and cook at 400F for 6 minutes or until shrimps are golden. Alternately, place shrimp on a baking sheet lined with parchment paper and bake in the oven at 400F on convection for 6-7 minutes.Heat a cast iron skillet over medium high heat and sear/toast the one side of a tortilla on the skillet for 20 seconds while brushing the top side with 1 tsp (5ml) of sauce. Flip tortilla onto sauced side and cook further 20 seconds or until tortilla is golden brown with char spots. Repeat with remaining 7 tortillas.Divide lettuce and cabbage evenly among tortillas, sauced side up; top with cooked shrimp and garnish with cilantro and green onion. Serve with remaining sauce.
3-4
Metro
4
1
4
4
1/3 cup (75 mL) Heinz Burger Sauce
2 tablespoons (30 mL) Heinz Mayoracha
2 tablespoons (30 mL) maple syrup
340 g 1 bag Irresistibles Argentinian Wild Shrimp 20-40 count, thawed and patted dry
1 tablespoon (15 mL) cornstarch
1/2 cup (125 mL) finely crushed Irresistibles Original tortilla chips
8 Selection 7''tortillas
2 cups (500 mL) shaved Iceberg lettuce
1 cup (250 mL) shaved red cabbage
1/4 cup (60 mL) cilantro leaves
1/4 cup (60 mL) sliced green onion
Bang Bang Shrimp Tacos
3-4
Main course
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
1/3 cup
(75 mL)Heinz Burger Sauce
-
2 tablespoons
(30 mL)Heinz Mayoracha
-
2 tablespoons
(30 mL)maple syrup
-
340 g
1 bag Irresistibles Argentinian Wild Shrimp 20-40 count, thawed and patted dry
-
1 tablespoon
(15 mL)cornstarch
-
1/2 cup
(125 mL)finely crushed Irresistibles Original tortilla chips
-
8
Selection 7''tortillas
-
2 cups
(500 mL)shaved Iceberg lettuce
-
1 cup
(250 mL)shaved red cabbage
-
1/4 cup
(60 mL)cilantro leaves
-
1/4 cup
(60 mL)sliced green onion
Preparation
In a small bowl, combine Heinz burger sauce and Mayoracha and maple syrup. Remove 2 tbsp to a large bowl and add shrimp, cornstarch and crushed tortilla chips; stir to coat shrimp. Place shrimp in the basket of an air fryer and cook at 400F for 6 minutes or until shrimps are golden. Alternately, place shrimp on a baking sheet lined with parchment paper and bake in the oven at 400F on convection for 6-7 minutes.
Heat a cast iron skillet over medium high heat and sear/toast the one side of a tortilla on the skillet for 20 seconds while brushing the top side with 1 tsp (5ml) of sauce. Flip tortilla onto sauced side and cook further 20 seconds or until tortilla is golden brown with char spots. Repeat with remaining 7 tortillas.
Divide lettuce and cabbage evenly among tortillas, sauced side up; top with cooked shrimp and garnish with cilantro and green onion. Serve with remaining sauce.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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