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Bang Bang Shrimp Tacos
2022-04-26
https://www.metro.ca/userfiles/image/recipes/tacos-crevettes-bang-bang-11903.jpg
PT15M
PT10M
PT25M
In a small bowl, combine Heinz burger sauce and Mayoracha and maple syrup. Remove 2 tbsp to a large bowl and add shrimp, cornstarch and crushed tortilla chips; stir to coat shrimp. Place shrimp in the basket of an air fryer and cook at 400F for 6 minutes or until shrimps are golden. Alternately, place shrimp on a baking sheet lined with parchment paper and bake in the oven at 400F on convection for 6-7 minutes.Heat a cast iron skillet over medium high heat and sear/toast the one side of a tortilla on the skillet for 20 seconds while brushing the top side with 1 tsp (5ml) of sauce. Flip tortilla onto sauced side and cook further 20 seconds or until tortilla is golden brown with char spots. Repeat with remaining 7 tortillas.Divide lettuce and cabbage evenly among tortillas, sauced side up; top with cooked shrimp and garnish with cilantro and green onion. Serve with remaining sauce.
3-4
Metro
4
1
4
4
1/3 cup (75 mL) Heinz Burger Sauce
2 tablespoons (30 mL) Heinz Mayoracha
2 tablespoons (30 mL) maple syrup
340 g 1 bag Irresistibles Argentinian Wild Shrimp 20-40 count, thawed and patted dry
1 tablespoon (15 mL) cornstarch
1/2 cup (125 mL) finely crushed Irresistibles Original tortilla chips
8 Selection 7''tortillas
2 cups (500 mL) shaved Iceberg lettuce
1 cup (250 mL) shaved red cabbage
1/4 cup (60 mL) cilantro leaves
1/4 cup (60 mL) sliced green onion
Bang Bang Shrimp Tacos
3-4
Main course
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
1/3 cup
(75 mL)Heinz Burger Sauce
-
2 tablespoons
(30 mL)Heinz Mayoracha
-
2 tablespoons
(30 mL)maple syrup
-
340 g
1 bag Irresistibles Argentinian Wild Shrimp 20-40 count, thawed and patted dry
-
1 tablespoon
(15 mL)cornstarch
-
1/2 cup
(125 mL)finely crushed Irresistibles Original tortilla chips
-
8
Selection 7''tortillas
-
2 cups
(500 mL)shaved Iceberg lettuce
-
1 cup
(250 mL)shaved red cabbage
-
1/4 cup
(60 mL)cilantro leaves
-
1/4 cup
(60 mL)sliced green onion
Preparation
In a small bowl, combine Heinz burger sauce and Mayoracha and maple syrup. Remove 2 tbsp to a large bowl and add shrimp, cornstarch and crushed tortilla chips; stir to coat shrimp. Place shrimp in the basket of an air fryer and cook at 400F for 6 minutes or until shrimps are golden. Alternately, place shrimp on a baking sheet lined with parchment paper and bake in the oven at 400F on convection for 6-7 minutes.
Heat a cast iron skillet over medium high heat and sear/toast the one side of a tortilla on the skillet for 20 seconds while brushing the top side with 1 tsp (5ml) of sauce. Flip tortilla onto sauced side and cook further 20 seconds or until tortilla is golden brown with char spots. Repeat with remaining 7 tortillas.
Divide lettuce and cabbage evenly among tortillas, sauced side up; top with cooked shrimp and garnish with cilantro and green onion. Serve with remaining sauce.
Source :
Metro
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