Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Hot Peppers Stuffed with Ground Beef
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poivrons-farcis-viande-hachee-3297.jpg
PT20M
PT1H00M
PT1H20M
Preheat oven to 350 F (175 C).Remove the top, seeds and inner membranes of the hot peppers; set aside.In a frying pan, heat oil and brown onion. Add ground beef and cook 8 minutes, or until well-done.Add rice, tomato, vegetable juice, basil, salt and pepper; cook 1 more minute. Add cheese and mix well.Distribute stuffing among the 6 hot peppers and place these in a shallow baking dish. Cover with aluminium foil and cook 30 minutes.350°F (180°C)
6
Metro
3
33
6
1
3 yellow hot pepper
3 red hot pepper
1 Tbsp. (15 mL) vegetable oil
1/2 white onion, chopped
1 lb (454 g) lean ground beef
1 cup (250 mL) white rice, cooked
1 tomato, seeds removed and finely diced
1/2 cup (125 mL) vegetable juice
3 Tbsp. (45 mL) fresh basil, chopped
Salt and pepper
1 cup (250 mL) mozzarella cheese, grated
Hot Peppers Stuffed with Ground Beef
-
![]()
Gluten-free
6
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME
Ingredients
-
3
yellow hot pepper
-
3
red hot pepper
-
1 Tbsp.
(15 mL)vegetable oil
-
1/2
white onion, chopped
-
1 lb
(454 g)lean ground beef
-
1 cup
(250 mL)white rice, cooked
-
1
tomato, seeds removed and finely diced
-
1/2 cup
(125 mL)vegetable juice
-
3 Tbsp.
(45 mL)fresh basil, chopped
-
Salt and pepper
-
1 cup
(250 mL)mozzarella cheese, grated
Preparation
Preheat oven to 350 F (175 C).
Remove the top, seeds and inner membranes of the hot peppers; set aside.
In a frying pan, heat oil and brown onion. Add ground beef and cook 8 minutes, or until well-done.
Add rice, tomato, vegetable juice, basil, salt and pepper; cook 1 more minute. Add cheese and mix well.
Distribute stuffing among the 6 hot peppers and place these in a shallow baking dish. Cover with aluminium foil and cook 30 minutes.
350°F (180°C)
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
