Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Spicy Beef and Red Pepper Stir-Fry
2013-08-06
https://www.metro.ca/userfiles/image/recipes/saute-bœuf-poivrons-epice-7043.jpg
PT01M
PT14M
PT15M
In a large sauté pan, heat vegetable oil over medium high heat. Add beef to pan and cook for 3 minutes.Add VH ® Soya Sauce and Sambal Oelek, continue cooking until beef is browned and glazed with VH ® Soya Sauce [another 4 minutes]. Remove beef from pan and set aside.Add peppers and beans to the pan. Sauté for 4 minutes over medium-high heat.Place beef back in pan along with VH ® Orange Ginger Stir-Fry Sauce. Simmer for 3 minutes and serve over rice.
4
V-H
3
2
3
3
1 Tbsp. (15 mL) vegetable oil
1/2 lb (225 g) beef strips
1 Tbsp. (15 mL) sambal oelek (fresh chili paste)
2 Tbsp. (30 mL) soya sauce
1 bottle orange ginger stir-fry sauce
1 cup (250 mL) red pepper, thinly sliced
1 cup (250 mL) frozen soya beans, thawed and rinsed
Spicy Beef and Red Pepper Stir-Fry
4
servings
0:01
Preparation
0:14
COOKING
0:15
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)vegetable oil
-
1/2 lb
(225 g)beef strips
-
1 Tbsp.
(15 mL)sambal oelek (fresh chili paste)
-
2 Tbsp.
(30 mL)soya sauce
-
1
bottle orange ginger stir-fry sauce
-
1 cup
(250 mL)red pepper, thinly sliced
-
1 cup
(250 mL)frozen soya beans, thawed and rinsed
Preparation
In a large sauté pan, heat vegetable oil over medium high heat. Add beef to pan and cook for 3 minutes.
Add VH ® Soya Sauce and Sambal Oelek, continue cooking until beef is browned and glazed with VH ® Soya Sauce [another 4 minutes]. Remove beef from pan and set aside.
Add peppers and beans to the pan. Sauté for 4 minutes over medium-high heat.
Place beef back in pan along with VH ® Orange Ginger Stir-Fry Sauce. Simmer for 3 minutes and serve over rice.
Source :
V-H
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
