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Honey Mustard Salmon
2021-08-19
https://www.metro.ca/userfiles/image/recipes/salmon-miel-moutarde-11705.jpg
PT10M
PT20M
PT30M
In a small bowl, whisk together mustard, honey, and oil. Set aside.Place the salmon in a large baking pan and pat with paper towel. Season flesh with salt/pepper.Pour the honey mustard sauce all over the salmon, making sure to spread it evenly.Bake in 350-degree oven for 15-20 minutes or until the salmon is cooked through. Enjoy!Pro-tip:You can prepare salmon with sauce in advance and place in fridge for up to 24 hours. Take salmon out about half hour before to come to room temperature. Bake accordingly.
6-8
Metro
5
2
5
5
1 large whole filet of salmon or 6 portioned filets
1/4 cup (600 ml) grainy mustard
1/4 cup (60 ml) honey
1 tablespoon (15 ml) vegetable oil
Salt pepper
Honey Mustard Salmon
6-8
Main course
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
1
large whole filet of salmon or 6 portioned filets
-
1/4 cup
(600 ml)grainy mustard
-
1/4 cup
(60 ml)honey
-
1 tablespoon
(15 ml)vegetable oil
-
Salt pepper
Preparation
In a small bowl, whisk together mustard, honey, and oil. Set aside.
Place the salmon in a large baking pan and pat with paper towel. Season flesh with salt/pepper.
Pour the honey mustard sauce all over the salmon, making sure to spread it evenly.
Bake in 350-degree oven for 15-20 minutes or until the salmon is cooked through. Enjoy!
Pro-tip:
You can prepare salmon with sauce in advance and place in fridge for up to 24 hours. Take salmon out about half hour before to come to room temperature. Bake accordingly.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
