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Homemade Tomato Sauce
2015-06-26
https://www.metro.ca/userfiles/image/recipes/sauce-tomate-maison-10304.jpg
PT10M
PT1H00M
PT1H10M
Drizzle olive oil in a large saucepan.Sweat the vegetables over low heat for 30 minutes, stirring occasionally.Add remaining ingredients and cook or 30 minutes.Puree the mixture using a hand blender.Adjust seasoning.
4
Trois fois par jour
0
0
0
0
dash of olive oil
4 italian tomatoes
1 cup (250 mL) red pepper, diced
2 cups (500 mL) eggplant, diced
1 large onion, diced
2 clove garlic, minced
1/4 tasse (60 mL) tomato paste
1 cup (250 mL) Tomato, crushed
3 Tbsp. (45 mL) sugar
1/4 cup (60 mL) white vinegar
salt and pepper to taste
Homemade Tomato Sauce
4
cups
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME
Ingredients
-
dash of olive oil
-
4
italian tomatoes
-
1 cup
(250 mL)red pepper, diced
-
2 cups
(500 mL)eggplant, diced
-
1
large onion, diced
-
2
clove garlic, minced
-
1/4 tasse
(60 mL)tomato paste
-
1 cup
(250 mL)Tomato, crushed
-
3 Tbsp.
(45 mL)sugar
-
1/4 cup
(60 mL)white vinegar
-
salt and pepper to taste
Preparation
Drizzle olive oil in a large saucepan.
Sweat the vegetables over low heat for 30 minutes, stirring occasionally.
Add remaining ingredients and cook or 30 minutes.
Puree the mixture using a hand blender.
Adjust seasoning.
Source :
Trois fois par jour
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
