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Stir Fried Pork with Vegetables
2013-08-06
https://www.metro.ca/userfiles/image/recipes/saute-porc-legumes-1581.jpg
PT30M
PT30M
PT1H00M
Heat the oil in a large skillet or a wok on medium heat.Add the pork and cook 3 minutes.Remove the pork from the skillet and set aside.Place the garlic, ginger and vegetables in the skillet and cook until tender.Add chicken broth, soy sauce, lime juice, cornstarch and sesame seeds. Reduce to the desired consistency. Add the pork.In the meantime, cook the vermicelli according to the instructions.Serve the pork and vegetable mixture on a bed of vermicelli.
4
Chef Soeur Angèle
3
17
5
1
1 Tbsp. (15 mL) olive oil extra virgin
1 lb (454 g) fresk porkstrips, seasoned or nature
1 garlic clove, finely chopped
1/2 tsp. (3 mL) ground ginger
1 green pepper, cut in strips
1 red pepper, cut in strips
1 onion, cut in rings
2 minced shallots
2 cups (500 mL) broccoli florets
1 cup (250 mL) organic chicken broth
1/4 cup (60 mL) soy sauce
2 Tbsp. (30 mL) lime juice
2 tsp. (10 mL) cornstarch
1 Tbsp. (15 mL) sesame seeds
1 lb (454 g) rice vermicelli
Stir Fried Pork with Vegetables
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)olive oil extra virgin
-
1 lb
(454 g)fresk porkstrips, seasoned or nature
-
1
garlic clove, finely chopped
-
1/2 tsp.
(3 mL)ground ginger
-
1
green pepper, cut in strips
-
1
red pepper, cut in strips
-
1
onion, cut in rings
-
2
minced shallots
-
2 cups
(500 mL)broccoli florets
-
1 cup
(250 mL)organic chicken broth
-
1/4 cup
(60 mL)soy sauce
-
2 Tbsp.
(30 mL)lime juice
-
2 tsp.
(10 mL)cornstarch
-
1 Tbsp.
(15 mL)sesame seeds
-
1 lb
(454 g)rice vermicelli
Preparation
Heat the oil in a large skillet or a wok on medium heat.
Add the pork and cook 3 minutes.
Remove the pork from the skillet and set aside.
Place the garlic, ginger and vegetables in the skillet and cook until tender.
Add chicken broth, soy sauce, lime juice, cornstarch and sesame seeds. Reduce to the desired consistency. Add the pork.
In the meantime, cook the vermicelli according to the instructions.
Serve the pork and vegetable mixture on a bed of vermicelli.
Source :
Chef Soeur Angèle
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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