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Herbed Shrimp with Spicy Grapefruit
2013-08-06
https://www.metro.ca/userfiles/image/recipes/crevettes-herbes-sauce-epicee-pamplemousses-5791.jpg
PT20M
PT08M
PT28M
Peel and section grapefruit. Set aside.In a 12- to 14-inch sauté pan, heat olive oil over medium heat until just smoking. Add the fennel and shrimp and cook until fennel is tender, about 2 minutes.Add shallot, garlic and capers. Deglaze pan with white wine and grapefruit juice.Add grapefruit segments, parsley, chives, tarragon and red pepper flakes. Cook until shrimp is opaque. Season with salt and pepper.Garnish with fennel fronds.
4
Texas Sweet
0
0
0
0
1 grapefruit
6 Tbsp. (90 mL) olive oil
1 small head fennel, thinly sliced and fronds reserved
1 lb (454 g) medium shrimp with tails, peeled and deveined
1 shallot, minced
1 clove garlic, minced
1 Tbsp. (15 mL) capers
1/4 cup (60 mL) dry white wine
1/2 cup (125 mL) fresh squeezed grapefruit juice
2 tsp. (30 mL) chopped herbs, from a combination of flat leaf parsley, chives and tarragon
red pepper flakes to taste
salt and freshly ground black pepper to taste
Herbed Shrimp with Spicy Grapefruit
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME
Ingredients
-
1
grapefruit
-
6 Tbsp.
(90 mL)olive oil
-
1
small head fennel, thinly sliced and fronds reserved
-
1 lb
(454 g)medium shrimp with tails, peeled and deveined
-
1
shallot, minced
-
1
clove garlic, minced
-
1 Tbsp.
(15 mL)capers
-
1/4 cup
(60 mL)dry white wine
-
1/2 cup
(125 mL)fresh squeezed grapefruit juice
-
2 tsp.
(30 mL)chopped herbs, from a combination of flat leaf parsley, chives and tarragon
-
red pepper flakes to taste
-
salt and freshly ground black pepper to taste
Preparation
Peel and section grapefruit. Set aside.
In a 12- to 14-inch sauté pan, heat olive oil over medium heat until just smoking. Add the fennel and shrimp and cook until fennel is tender, about 2 minutes.
Add shallot, garlic and capers. Deglaze pan with white wine and grapefruit juice.
Add grapefruit segments, parsley, chives, tarragon and red pepper flakes. Cook until shrimp is opaque. Season with salt and pepper.
Garnish with fennel fronds.
Source :
Texas Sweet
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
