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Shrimp and Grapefruit Symbiosis

Shrimp and Grapefruit Symbiosis

Rate this recipe

7 Votes

Lactose-free

4

servings

0:30

Preparation

0:03

COOKING

0:33

TOTAL TIME

Imprimer ma sélection

Ingredients

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Dressing:

1/4 cup
(60 mL)
freshly squeezed grapefruit juice

1/4 cup
(60 mL)
freshly squeezed lemon juice

1/4 cup
(60 mL)
extra virgin olive oil

1/2 tsp.
(3 mL)
liquid honey

1/2 tsp.
(3 mL)
orange rind

1

clove of garlic, chopped

salt and freshly ground black pepper to taste

4 cups
(1 L)
assorted lettuce

1

white grapefruit, completely peeled and split into segments

1

pink grapefruit, completely peeled and split into segments

1 lb
(454 g)
cooked shrimp tail-on

3 Tbsp.
(45 mL)
fresh mint, chopped

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Preparation

In a bowl, vigorously blend all the dressing ingredients; refrigerate.

Place the lettuce, grapefruit segments and shrimp on dishes.

Garnish with fresh mint and add the dressing.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.