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Healthy Vegetables and Red Cabbage Cocktail
2014-03-28
https://www.metro.ca/userfiles/image/recipes/cocktail-sante-de-legumes-au-chou-rouge-10001.jpg
PT10M
PT00M
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With a juicer, extract the juices of the cabbage, beets, celery, pepper, tomatoes, swiss chard, carrots, garlic cloves and apple in the same container.When all the juices are combined, add the ground caraway seeds and season to taste.Serve as soon as the cocktail is ready, garnished with a long stalk of celery in each glass.
4
Zeste
0
0
0
0
1 small red cabbage, heart removed and cut in 8 equal parts
2 large red beets, raw, washed, peeled and cut into 4 equal parts
3 stalks of celery, washed
3 large Tomato, stalks removed
3 cups (750 mL) swiss chard, washed
4 carrot, peeled
2 cloves of garlic
1 red apple, washed, seeds removed and cut in 4 wedges
1 tsp. (5 mL) ground caraway seeds
salt and pepper
Healthy Vegetables and Red Cabbage Cocktail
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
1
small red cabbage, heart removed and cut in 8 equal parts
-
2
large red beets, raw, washed, peeled and cut into 4 equal parts
-
3
stalks of celery, washed
-
3
large Tomato, stalks removed
-
3 cups
(750 mL)swiss chard, washed
-
4
carrot, peeled
-
2
cloves of garlic
-
1
red apple, washed, seeds removed and cut in 4 wedges
-
1 tsp.
(5 mL)ground caraway seeds
-
salt and pepper
Preparation
With a juicer, extract the juices of the cabbage, beets, celery, pepper, tomatoes, swiss chard, carrots, garlic cloves and apple in the same container.
When all the juices are combined, add the ground caraway seeds and season to taste.
Serve as soon as the cocktail is ready, garnished with a long stalk of celery in each glass.
Source :
Zeste
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
