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Healthy Allégro Cheese Crisps
2013-08-06
https://www.metro.ca/userfiles/image/recipes/croquants-sante-fromage-allegro-193.jpg
PT30M
PT15M
PT45M
Cut cheese in half horizontally; then cut each piece into four wedges.In a small bowl, mix egg, flour and almond extract.In another bowl, combine oat bran, wheat germ, sesame seeds, almonds and thyme.Dip cheese wedges in liquid mixture, then dredge in dry mixture.In a Teflon frying pan, cook wedges over medium heat one minute per side.Serve hot and nicely browned on a lettuce leaf; garnish with fresh parsley.
4
Metro
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1 lb (454 g) 15% brie type cheese
1 eggs
1 Tbsp. (15 mL) flour
2 drops almond extract
3 Tbsp. (45 mL) oat bran
3 Tbsp. (45 mL) wheat germ
3 Tbsp. (45 mL) sesame seeds
3 Tbsp. (45 mL) crushed almonds
1 tsp. (5 mL) dried thyme
4 leaves of lettuce
fresh parsley, garnish
Healthy Allégro Cheese Crisps
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
1 lb
(454 g)15% brie type cheese
-
1
eggs
-
1 Tbsp.
(15 mL)flour
-
2 drops
almond extract
-
3 Tbsp.
(45 mL)oat bran
-
3 Tbsp.
(45 mL)wheat germ
-
3 Tbsp.
(45 mL)sesame seeds
-
3 Tbsp.
(45 mL)crushed almonds
-
1 tsp.
(5 mL)dried thyme
-
4
leaves of lettuce
-
fresh parsley, garnish
Preparation
Cut cheese in half horizontally; then cut each piece into four wedges.
In a small bowl, mix egg, flour and almond extract.
In another bowl, combine oat bran, wheat germ, sesame seeds, almonds and thyme.
Dip cheese wedges in liquid mixture, then dredge in dry mixture.
In a Teflon frying pan, cook wedges over medium heat one minute per side.
Serve hot and nicely browned on a lettuce leaf; garnish with fresh parsley.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
