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Oven crisped goat and mascarpone cheeses
2013-08-06
https://www.metro.ca/userfiles/image/recipes/croustillant-chevre-fromage-mascarpone-chips-proscuitto-4066.jpg
PT15M
PT10M
PT25M
Preheat the oven to 350° F (180° C). In the oven, brown the slices of bread with a drizzle of oil, set aside. On a cookie sheet, place the slices of prosciutto and dry them in the oven about 10 min., set aside. In a bowl, mix the goat and mascarpone cheeses, keep refrigerated. In the centre of each of 4 plates, place a slice of bread, then add to each a little of the mixed cheeses and a spoonful of preserve. Top each with prosciutto chips and finish with a dash of balsamic vinegar. Serve immediately.
4
Metro
0
0
0
0
4 slices of country-style bread
Adequate quantity of extra virgin olive oil
8 slices of prosciutto
1/4 lb (115 g) unripened goat cheese (spread)
1/4 lb (115 g) mascarpone cheese
sufficient quantity of balsamic vinegar
Oven crisped goat and mascarpone cheeses
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
4
slices of country-style bread
-
Adequate quantity of extra virgin olive oil
-
8
slices of prosciutto
-
1/4 lb
(115 g)unripened goat cheese (spread)
-
1/4 lb
(115 g)mascarpone cheese
-
sufficient quantity of balsamic vinegar
Preparation
Preheat the oven to 350° F (180° C). In the oven, brown the slices of bread with a drizzle of oil, set aside. On a cookie sheet, place the slices of prosciutto and dry them in the oven about 10 min., set aside. In a bowl, mix the goat and mascarpone cheeses, keep refrigerated. In the centre of each of 4 plates, place a slice of bread, then add to each a little of the mixed cheeses and a spoonful of preserve. Top each with prosciutto chips and finish with a dash of balsamic vinegar. Serve immediately.
Source :
Metro
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