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Ham with Asian spiced glaze
2019-11-12
https://www.metro.ca/userfiles/image/recipes/jambon-glace-epices-asiatiques-11153.jpg
PT45M
PT2H00M
PT2H45M
HamBring the ham up to room temperature an hour before cooking, prior to cooking, preheat the oven to 350°F.Transfer ham to roasting pan with rack, add the water, cinnamon sticks, star anise, shallots, generously brush ham with glaze and cover with foil for 1 hour.After the hour, remove the foil, and brush the glaze all over the ham again, add the apple slices and bok choy and place back in oven.Baste every 20-30 min (using glaze and baking liquid in the baking pan) for another hour or so until instant read thermometer reads 140°F in the thickest part of the ham away from the bone.Remove ham from the oven, cover again with foil, and let rest for 15 min.Transfer the ham to a cutting board, and carve.Remove the cinnamon sticks and star anise from the roasting pan and discard, transfer the vegetables and apple slices to a serving dish with the sliced ham.Serve immediately.GlazeIn a small pot, combine apple cider, cinnamon sticks, piece of ginger, star anise, 1 tsp of pink peppercorns, garlic and bring to a boil.Reduce the heat and let simmer until liquid has reduced to 1/2 cup (125 ml) approx 20-30 min, strain, then add the cider vinegar, Chinese 5 spice, grated ginger, sesame oil, the remaining pink peppercorns, salt and black pepper.Cook for another 10 min then remove from heat.Taste and if need, season with more cider vinegar, pink peppercorns or salt and pepper if necessary.Note: Pink peppercorns, star anise can be found at specialty spice or grocery storesSource: Metro
4-6
Metro
4
4
5
4
ham
1 bone in spiral ham
1 cup (250 ml) water
6-8 bok choy cut into quaters
6 shallots peeled
2 McIntosh small apples sliced horizontally through the equator
2 cinnamon
4 star anise pods
glaze
2 cups (500 ml) sweet apple cider
1/4 cup (60 ml) Irresistibles cider vinegar with maple syrup condiment
3 Selection cinnamon sticks
piece of ginger (2'' - 5 cm) peeled
3 star anise pods or 1 tsp (5ml) star anise seeds
1 tablespoon (15 ml) chinese five spice (optional)
2 teaspoon (10 ml) pink peppercorn crushed and divided half
1 tablespoon (15 ml) grated ginger
2 tablespoon (30 ml) Irresistibles toasted sesame oil
1 medium garlic clove peeled
1 teaspoon (5 ml) kosher salt
1 teaspoon (5 ml) freshly ground black pepper using Irresistibles black pepper grinder
Ham with Asian spiced glaze
4-6
Main course
0:45
Preparation
2:00
COOKING
2:45
TOTAL TIME
Ingredients
-
ham
-
1
bone in spiral ham
-
1 cup
(250 ml)water
-
6-8
bok choy cut into quaters
-
6
shallots peeled
-
2
McIntosh small apples sliced horizontally through the equator
-
2
cinnamon
-
4
star anise pods
-
glaze
-
2 cups
(500 ml)sweet apple cider
-
1/4 cup
(60 ml)Irresistibles cider vinegar with maple syrup condiment
-
3
Selection cinnamon sticks
-
piece of ginger (2'' - 5 cm) peeled
-
3
star anise pods or 1 tsp (5ml) star anise seeds
-
1 tablespoon
(15 ml)chinese five spice (optional)
-
2 teaspoon
(10 ml)pink peppercorn crushed and divided half
-
1 tablespoon
(15 ml)grated ginger
-
2 tablespoon
(30 ml)Irresistibles toasted sesame oil
-
1
medium garlic clove peeled
-
1 teaspoon
(5 ml)kosher salt
-
1 teaspoon
(5 ml)freshly ground black pepper using Irresistibles black pepper grinder
Preparation
Ham
Bring the ham up to room temperature an hour before cooking, prior to cooking, preheat the oven to 350°F.
Transfer ham to roasting pan with rack, add the water, cinnamon sticks, star anise, shallots, generously brush ham with glaze and cover with foil for 1 hour.
After the hour, remove the foil, and brush the glaze all over the ham again, add the apple slices and bok choy and place back in oven.
Baste every 20-30 min (using glaze and baking liquid in the baking pan) for another hour or so until instant read thermometer reads 140°F in the thickest part of the ham away from the bone.
Remove ham from the oven, cover again with foil, and let rest for 15 min.
Transfer the ham to a cutting board, and carve.
Remove the cinnamon sticks and star anise from the roasting pan and discard, transfer the vegetables and apple slices to a serving dish with the sliced ham.
Serve immediately.
Glaze
In a small pot, combine apple cider, cinnamon sticks, piece of ginger, star anise, 1 tsp of pink peppercorns, garlic and bring to a boil.
Reduce the heat and let simmer until liquid has reduced to 1/2 cup (125 ml) approx 20-30 min, strain, then add the cider vinegar, Chinese 5 spice, grated ginger, sesame oil, the remaining pink peppercorns, salt and black pepper.
Cook for another 10 min then remove from heat.
Taste and if need, season with more cider vinegar, pink peppercorns or salt and pepper if necessary.
Note: Pink peppercorns, star anise can be found at specialty spice or grocery stores
Source: Metro
Source :
Metro
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