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In a frying pan, brown shallot and thyme in oil 1 minute. Add courgette, zucchini and olives; continue cooking 1 minute.
Add cream and bring to a boil; reduce 1 to 2 minutes. Season. Reserve.
Salt and pepper halibut fillets; lightly flour.
In a frying pan, heat oil and cook halibut fillets about 2 to 3 minutes on each side or until flesh is opaque.
Pour olive sauce over fish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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