Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Navarin of Lamb
2013-08-06
https://www.metro.ca/userfiles/image/recipes/navarin-agneau-legumes-mijoteuse-5671.jpg
PT40M
PT4H45M
PT5H25M
Salt and pepper lamb.In a skillet, heat oil over medium-high heat and brown meat.Sprinkle with flour and stir in beef broth.Transfer mixture to the slow cooker.Add tomato paste, sliced carrot, pearl onions, garlic and herbs.Cook on medium setting for 4 hours.Add turnip and potatoes and cook for another 30 minutes.Add green beans and green peas and cook for another 15 minutes.Adjust seasoning.Serve sprinkled with chopped parsley.
4
Académie Culinaire
3
11
5
1
1 1/2 lb (680 g) cubed lamb
Salt and pepper to taste
2 Tbsp. (30 mL) canola oil
2 Tbsp. (30 mL) flour
2 cups (500 mL) beef broth
2 Tbsp. (30 mL) tomato paste
1 carrots, sliced
3 pearl onions
2 garlic cloves, chopped
1 thyme
1 parsley
0.500 turnip, cubed
2 potato, cubed
10 green beans, cut in two
1/2 cup (125 mL) green peas, drained
Chopped fresh parsley to taste
Navarin of Lamb
-
![]()
Lactose-free
4
servings
0:40
Preparation
4:45
COOKING
5:25
TOTAL TIME
Ingredients
-
1 1/2 lb
(680 g)cubed lamb
-
Salt and pepper to taste
-
2 Tbsp.
(30 mL)canola oil
-
2 Tbsp.
(30 mL)flour
-
2 cups
(500 mL)beef broth
-
2 Tbsp.
(30 mL)tomato paste
-
1
carrots, sliced
-
3
pearl onions
-
2
garlic cloves, chopped
-
1
thyme
-
1
parsley
-
0.500
turnip, cubed
-
2
potato, cubed
-
10
green beans, cut in two
-
1/2 cup
(125 mL)green peas, drained
-
Chopped fresh parsley to taste
Preparation
Salt and pepper lamb.
In a skillet, heat oil over medium-high heat and brown meat.
Sprinkle with flour and stir in beef broth.
Transfer mixture to the slow cooker.
Add tomato paste, sliced carrot, pearl onions, garlic and herbs.
Cook on medium setting for 4 hours.
Add turnip and potatoes and cook for another 30 minutes.
Add green beans and green peas and cook for another 15 minutes.
Adjust seasoning.
Serve sprinkled with chopped parsley.
Source :
Académie Culinaire
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
