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Grilled Vegetable Naan Pizza with Pesto and a Chickpea Salad
2018-05-28
https://www.metro.ca/userfiles/image/recipes/pizza-sur-pain-naan-aux-legumes-grilles-avec-pesto-10812.jpg
PT20M
PT15M
PT35M
Preheat the oven to 450°F.Slice the pepper into fine strips.Slice the tomato and the onion into rounds.Brush the naan breads with 1/3 of the olive oïl.Spread the pesto evenly onto both naan breads.Top the pizzas with sliced pepper, tomato, onion.Sprinkle grated cheese on top.Place the naan pizzas onto a baking tray lined with parchment paper and bake for 10-15 minutes (watch to make sure they don't burn).Rinse and drain the chickpeas.Mince the garlic.Peel and cut the carrot into cubes.Dice the celery.Press the lemon juice.In a large bowl, toss the chickpeas, garlic, carrot, celery, lemon juice, remaining olive oil, salt and pepper to taste. Set aside.Cut the pizzas and serve with chickpea salad.Source: Missfresh.com
2
5
1
5
5
1 carrots
1/2 lemon
1 celery
1 garlic clove
3 Tbsp. (45 mL) olive oil
1/2 cup (125 mL) Monterey Jack cheese
1 yellow onion
2 naan bread
1/4 cup (60 mL) basil pesto
398 mL chickpeas
1/2 yellow bell pepper
1 tomato
Grilled Vegetable Naan Pizza with Pesto and a Chickpea Salad
2
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
1
carrots
-
1/2
lemon
-
1
celery
-
1
garlic clove
-
3 Tbsp.
(45 mL)olive oil
-
1/2 cup
(125 mL)Monterey Jack cheese
-
1
yellow onion
-
2
naan bread
-
1/4 cup
(60 mL)basil pesto
-
398 mL
chickpeas
-
1/2
yellow bell pepper
-
1
tomato
Preparation
Preheat the oven to 450°F.
Slice the pepper into fine strips.
Slice the tomato and the onion into rounds.
Brush the naan breads with 1/3 of the olive oïl.
Spread the pesto evenly onto both naan breads.
Top the pizzas with sliced pepper, tomato, onion.
Sprinkle grated cheese on top.
Place the naan pizzas onto a baking tray lined with parchment paper and bake for 10-15 minutes (watch to make sure they don't burn).
Rinse and drain the chickpeas.
Mince the garlic.
Peel and cut the carrot into cubes.
Dice the celery.
Press the lemon juice.
In a large bowl, toss the chickpeas, garlic, carrot, celery, lemon juice, remaining olive oil, salt and pepper to taste. Set aside.
Cut the pizzas and serve with chickpea salad.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
