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Preheat BBQ to medium high. Preheat broiler on oven.
Toss peeled shrimp in a small bowl with a drizzle of olive oil, salt and pepper. Skewer shrimp onto metal skewers.
Thinly slice green onions. Set aside the white slices from the top green slices. In a small bowl combine white part of green onion slices with butter and garlic. Sprinkle with a bit of salt and pepper and mix well to combine.
Evenly divide garlic butter between bread slices. Place on a baking sheet. Toast in oven until golden brown, about 1-2 minutes. Cut bread slices in half.
Grill shrimp on BBQ, 3-4 minutes per side. Remove shrimp from skewers. Evenly divide between garlic toasts. Sprinkle with reserved green onions.
Source: Metro
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.