Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Grilled Toast with Curried, Avocado Spread https://www.metro.ca/userfiles/image/recipes/grilled_toast_avocado_spread-11295.jpg PT15M PT05M PT20M
With a hand immersion blender, purée 1/2 of an avocado with ranch dressing and curry powder; scrape spread into a bowl.Thinly slice remaining 2-1/2 avocados and set aside.Grill bread on high until toasted and edges are lightly charred.Spread about 2 tbsp (30 ml) avocado spread on each toast.Top each evenly with avocado slices, diced tomato, red onion, parmigiano and cilantro.Source: Kraft Heinz
3-4
0 0 0 0
3 avocado 1/3 cup (80 ml) Kraft Rancher's Choice dressing 1/2 teaspoon (2,5 ml) curry powder 6 Première Moisson raisin, hazelnut and honey sourdough bread Loaf cut into 1/2'' inch (1,25 cm) 1/2 cup (125 ml) tomatoes diced 1/4 cup (60 ml) red onion diced 2 tablespoon (30 ml) Irresistibles Parmigiano Reggiano cheese grated 1/2 cup (125 ml) loosely packed cilantro leaves
Grilled Toast with Curried, Avocado Spread

Grilled Toast with Curried, Avocado Spread

Rate this recipe
0 Vote
3-4
Main course
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    avocado
  • 1/3 cup
    (80 ml)
    Kraft Rancher's Choice dressing
  • 1/2 teaspoon
    (2,5 ml)
    curry powder
  • 6
    Première Moisson raisin, hazelnut and honey sourdough bread Loaf cut into 1/2'' inch (1,25 cm)
  • 1/2 cup
    (125 ml)
    tomatoes diced
  • 1/4 cup
    (60 ml)
    red onion diced
  • 2 tablespoon
    (30 ml)
    Irresistibles Parmigiano Reggiano cheese grated
  • 1/2 cup
    (125 ml)
    loosely packed cilantro leaves
Imprimer ma sélection

Preparation

With a hand immersion blender, purée 1/2 of an avocado with ranch dressing and curry powder; scrape spread into a bowl.

Thinly slice remaining 2-1/2 avocados and set aside.

Grill bread on high until toasted and edges are lightly charred.

Spread about 2 tbsp (30 ml) avocado spread on each toast.

Top each evenly with avocado slices, diced tomato, red onion, parmigiano and cilantro.

Source: Kraft Heinz

Source : Kraft

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.