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Grilled Sausage and Peppers on Pasta
2021-06-02
https://www.metro.ca/userfiles/image/recipes/saucisses-poivrons-pates-11644.jpg
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Heat coals or gas grill for direct heat.Grill sausages 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until no longer pink in center.Cut red and yellow bell peppers in half lengthwise and remove the seeds and membrane.Brush bell pepper pieces with olive oil, salt and pepper. Add to grill for last 10 minutes of cooking time, turning frequently, until crisp-tender.Meanwhile, cook and drain pasta as directed on package.Heat Louise Prete Food Basilico or Soffritto in a separate saucepan until slow simmer.Cut sausages into 1/2-inch (1,25 cm) slices; cut bell peppers into 1 1/2-inch (3,75 cm) pieces.Toss pasta, sausages, bell peppers and Louise Prete Basilico or Soffritto.Sprinkle with chopped basil and grated Parmigiano Reggiano.Serve and Enjoy!
4-6
Metro
4
2
4
4
1 pkg italian sausages (mild or hot)
1 jar (750 ml) Louise Prete Food Basilico or Soffritto sauce
1.1 lb (500 g) dry Italian pasta (fresh pasta works nicely too - We like to use Tagliatelle or Papardelle)
1 red bell pepper
1 yellow bell pepper
1 tablespoon (15 ml) olive oil
2 tablespoons (30 ml) chopped fresh basil
1 tablespoon (15 ml) grated Parmigiano Reggiano cheese
To taste salt and pepper
Grilled Sausage and Peppers on Pasta
4-6
Main course
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
1 pkg
italian sausages (mild or hot)
-
1 jar
(750 ml)Louise Prete Food Basilico or Soffritto sauce
-
1.1 lb
(500 g)dry Italian pasta (fresh pasta works nicely too - We like to use Tagliatelle or Papardelle)
-
1
red bell pepper
-
1
yellow bell pepper
-
1 tablespoon
(15 ml)olive oil
-
2 tablespoons
(30 ml)chopped fresh basil
-
1 tablespoon
(15 ml)grated Parmigiano Reggiano cheese
-
To taste
salt and pepper
Preparation
Heat coals or gas grill for direct heat.
Grill sausages 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until no longer pink in center.
Cut red and yellow bell peppers in half lengthwise and remove the seeds and membrane.
Brush bell pepper pieces with olive oil, salt and pepper. Add to grill for last 10 minutes of cooking time, turning frequently, until crisp-tender.
Meanwhile, cook and drain pasta as directed on package.
Heat Louise Prete Food Basilico or Soffritto in a separate saucepan until slow simmer.
Cut sausages into 1/2-inch (1,25 cm) slices; cut bell peppers into 1 1/2-inch (3,75 cm) pieces.
Toss pasta, sausages, bell peppers and Louise Prete Basilico or Soffritto.
Sprinkle with chopped basil and grated Parmigiano Reggiano.
Serve and Enjoy!
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
