METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Grilled Potted Crab and Shrimp Dip
2013-08-06
https://www.metro.ca/userfiles/image/recipes/trempette-crabe-crevettes-5757.jpg
PT20M
PT15M
PT35M
Coarsely chop the shrimp and place in a large bowl.Add crab meat and the others ingredients and mix well, except onions pieces.Cover and refrigerate until needed.To serve hot, preheat oven to 350°F (180°C) and bake on center rack for 15 minutes. Top each container of dip with equal amount of crispy fried onion pieces and continue to bake for 5-10 more minutes until dip is heated through.Serve immediately.
3
Metro
3
3
4
2
170 g cooked shrimp
250 g cream cheese, softened
1/4 cup (60 mL) mayonnaise
1/2 tsp. (3 mL) garlic salt
680 g snow crab sections
1 green onions or chives
1 Tbsp. (15 mL) chopped fresh dill
2 tsp. (3 mL) lemon juice
cayenne pepper
crispy fried onion pieces
Grilled Potted Crab and Shrimp Dip
-
![]()
Gluten-free
3
cups
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
170 g
cooked shrimp
-
250 g
cream cheese, softened
-
1/4 cup
(60 mL)mayonnaise
-
1/2 tsp.
(3 mL)garlic salt
-
680 g
snow crab sections
-
1
green onions or chives
-
1 Tbsp.
(15 mL)chopped fresh dill
-
2 tsp.
(3 mL)lemon juice
-
cayenne pepper
-
crispy fried onion pieces
Preparation
Coarsely chop the shrimp and place in a large bowl.
Add crab meat and the others ingredients and mix well, except onions pieces.
Cover and refrigerate until needed.
To serve hot, preheat oven to 350°F (180°C) and bake on center rack for 15 minutes. Top each container of dip with equal amount of crispy fried onion pieces and continue to bake for 5-10 more minutes until dip is heated through.
Serve immediately.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
