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Preheat the barbecue to medium heat.
In a bowl, mix the shrimp with the oil, garlic, salt and pepper. Set aside.
In another bowl, mix the mango, melon, onions and pepper. Add the dressing and coriander and mix. Set aside.
Grill the shrimp about 1 minute each side. Place leaves of arugula (roquette) in 4 bowls and garnish with the mixture of fruit and vegetables.
Top off with the shrimp and serve.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.