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Preheat gas grill on high.
Brush both sides of bread slices lightly with dressing.
Grill one side until edges are lightly charred,
Flip slices and top each 1 tbsp (15 ml) dressing and a slice of cheese.
Close barbecue lid to help cheese melt; remove from heat when bottoms are golden brown.
Top each toast equally with peach and prosciutto slices.
Season with pepper to taste.
Source: Kraft Heinz
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.