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Grilled Honey Garlic Pork with Peaches
2015-07-08
https://www.metro.ca/userfiles/image/recipes/porc-grille-eau-miel-et-ail-avec-peches-10321.jpg
PT10M
PT12M
PT52M
Trim fat around edges of chops to 1/8-inch (3 mm) thickness; slash fat at 1-inch (2.5 cm) intervals to prevent curling.Place chops in shallow dish in single layer.Pour all but 1/3 cup (75 mL) of honey garlic sauce over pork, turning so that meat is well coated.Cover and marinate for 30 minutes.Remove pork from marinade; discard marinade.Thread 2 peach halves onto each skewer.Stir remaining honey garlic sauce with peach jam, if using to create your baste.Spray grill with grilling spray; heat to medium-high heat.Place chops and peach skewers on grill.Cook, basting occasionally with sauce and turning twice until just a hint of pink remains inside the meat and the peaches are browned, about 12 minutes.Make sure to keep grill covered when not basting.Serve with any remaining sauce.Tip:Be wary of purchasing seasoned pork, a brining method commonly used by supermarkets to help moisten pork.This method tends to prevent pork from absorbing marinades.
4
V-H
0
0
0
0
4 pork chops bone-in (loin)
341 mL VH honey garlic sauce
2 Tbsp. (30 mL) peach jam (optional)
4 ripe peach, halved and pitted
Grilled Honey Garlic Pork with Peaches
4
servings
0:10
Preparation
0:12
COOKING
0:52
TOTAL TIME
Ingredients
-
4
pork chops bone-in (loin)
-
341 mL
VH honey garlic sauce
-
2 Tbsp.
(30 mL)peach jam (optional)
-
4
ripe peach, halved and pitted
Preparation
Trim fat around edges of chops to 1/8-inch (3 mm) thickness; slash fat at 1-inch (2.5 cm) intervals to prevent curling.
Place chops in shallow dish in single layer.
Pour all but 1/3 cup (75 mL) of honey garlic sauce over pork, turning so that meat is well coated.
Cover and marinate for 30 minutes.
Remove pork from marinade; discard marinade.
Thread 2 peach halves onto each skewer.
Stir remaining honey garlic sauce with peach jam, if using to create your baste.
Spray grill with grilling spray; heat to medium-high heat.
Place chops and peach skewers on grill.
Cook, basting occasionally with sauce and turning twice until just a hint of pink remains inside the meat and the peaches are browned, about 12 minutes.
Make sure to keep grill covered when not basting.
Serve with any remaining sauce.
Tip:
Be wary of purchasing seasoned pork, a brining method commonly used by supermarkets to help moisten pork.
This method tends to prevent pork from absorbing marinades.
Source :
V-H
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
