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Grilled Chicken Sandwiches
2013-08-06
https://www.metro.ca/userfiles/image/recipes/ciabatta-poulet-5663.jpg
PT10M
PT15M
PT25M
In a skillet, heat oil on medium-high and brown chicken breasts or strips.Cook chicken on medium 5 minutes per side or until it shows no pink inside when cut.Cut chicken into thin slices and keep warm.Split ciabattas lengthways, open and spread with pesto.Layer bottom half with mango, sliced chicken and brie, and finally baby spinach.Close sandwiches and grill in the skillet 2 minutes per side, pressing firmly with a spatula.Remove when cheese is melted.
4
Académie Culinaire
4
1
4
4
2 boneless, skinless chicken breast or chicken breast strips
2 Tbsp. (30 mL) extra virgin olive oil
4 regular allegro ciabatta buns
3/4 cup (190 mL) pesto
5 to 7 oz (150 to 200 g) brie, cut into 4 slices
1 mango, cut into thin strips
3 1/4 cups (815 mL) baby spinach
Grilled Chicken Sandwiches
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
2
boneless, skinless chicken breast or chicken breast strips
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
4
regular allegro ciabatta buns
-
3/4 cup
(190 mL)pesto
-
5 to 7 oz
(150 to 200 g)brie, cut into 4 slices
-
1
mango, cut into thin strips
-
3 1/4 cups
(815 mL)baby spinach
Preparation
In a skillet, heat oil on medium-high and brown chicken breasts or strips.
Cook chicken on medium 5 minutes per side or until it shows no pink inside when cut.
Cut chicken into thin slices and keep warm.
Split ciabattas lengthways, open and spread with pesto.
Layer bottom half with mango, sliced chicken and brie, and finally baby spinach.
Close sandwiches and grill in the skillet 2 minutes per side, pressing firmly with a spatula.
Remove when cheese is melted.
Source :
Académie Culinaire
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
