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In a skillet, heat oil on medium-high and brown chicken breasts or strips.
Cook chicken on medium 5 minutes per side or until it shows no pink inside when cut.
Cut chicken into thin slices and keep warm.
Split ciabattas lengthways, open and spread with pesto.
Layer bottom half with mango, sliced chicken and brie, and finally baby spinach.
Close sandwiches and grill in the skillet 2 minutes per side, pressing firmly with a spatula.
Remove when cheese is melted.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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